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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Savory Party Bread Recipe

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This recipe for Savory Party Bread is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unsliced round loaf sourdough bread
1 lb. Monterey Jack cheese, sliced
1/2 cup butter, melted
1/2 cup chopped green onions
2 to 3 tsp. poppy seeds
Directions:
Directions:
Cut the bread lengthwise and crosswise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions, and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Uncover; bake 10 minutes longer or until the cheese is melted.
Personal Notes:
Personal Notes:
This recipe was given to me by Donna Caples, my wonderful friend and co-worker. She suggests serving this with artichoke dip.

 

 

 

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