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Fudge Recipe

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This recipe for Fudge is from The Vanderheiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. (small can) evaporated milk
1 2/3 c. sugar
1 tsp salt
1 1/2 c. small marshmallows
1 1/2 c. semi sweet chocolate chips
1 tsp vanilla
1/2 c. chopped walnuts
Directions:
Directions:
Combine first 3 ingredients in 2 qt sauce pan and bring to boil over medium heat. Cook for 5 minutes stirring constantly. Remove from heat and add the remaining ingredients. Stir until marshmallows melt. Spread into buttered 9" square pan. Cut to desired sized pieces when firm. Store in freezer or refrigerator.
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
Have everything ready to add before you start cooking.

 

 

 

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