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Flan Recipe

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This recipe for Flan is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
2 eggs
1 (13 oz) can evaporated milk
1/4 cup sugar
1 tsp vanilla
Directions:
Directions:
In a small skillet heat and stir the 1/3 cup sugar over medium heat untill sugar melts and becomes golden brown. Quickly pour carmelized sugar into a 3 cup ring mold, or 4 small dessert crocks, tilting mold to coat bottom and sides. In bowl beat eggs; stir in the milk, the 1/4 cup sugar, and vanilla. Pour into caramel coated mold. Set mold in baking pan on oven rack. Pour hot water around mold in pan to a depth of 1 inch. Bake, uncovered, in 325 F oven for 50 to 55 minutes or untill a knife inserted halfway between center and edge comes out clean. Chill. Carefully loosen custard from sides and center; invert on platter. Makes 4 to 6 servings.

 

 

 

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