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Caramel Apple Bars Recipe

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This recipe for Caramel Apple Bars is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all prpose flour
1 cup rolled oats (oatmeal and qick cooking oats can also be used)
1/2 cup packed ligh brown sugar
1/2 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter or margarine, chilled
1 (21 oz) can apple pie filling
20 caramels
1 (14 oz) can sweetened condensed milk
1 cup chopped walnuts
Directions:
Directions:
Preheat oven to 375 F. Combine flour, oats, and brown sugar in a bowl; mix well. Cut in butter using a pastry blender or 2 knives, untill crumbly. Reserve 1 1/2 cups of oat mixture. Press remaining oat mixture over bottom od a 9x13 inch baking dish. Bake for 15 minutes; cool slightly. Spread pie filling over baked crust. Combine caramels and condensed milk in medium saucepan. Cook, stirring continually over low heat untill smooth, about 5 minutes. Pour over pie filling. Mix reserved oat mixture and walnuts in a bowl. Sprinkle over caramel layer. Bake untill set, about 20 minutes; cool. Cut into bars. Enjoy!

 

 

 

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