Directions: |
Directions:Prepare all the ingredients: even a couple of far-out choices! Like anchovies, or tiny shrimp.
Ingredients (Each serving):
Crack 2 eggs (large or extra-large) into the [Ziplock FREEZER] bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as:
different cheeses, ham, bacon, sausage, onion, green pepper, mushrooms, tomato, seasonings, etc.
Each guest adds prepared ingredients of choice to their bag, shakes it, [and writes their name on their baggie with a Sharpie.]
Make sure to get the air out of the bag and zip it tight.
Place the bags (zipper part to the top for best results in rolling out) into LARGE POT rolling, boiling water for exactly 13 minutes... [keep
water at a rolling boil.]
You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily.
Be prepared for everyone to be amazed!
Have toppers like: guacamole, sour cream, salsa, etc. |
Personal
Notes: |
Personal
Notes: We just had a small family reunion and we tried them. Our cousin tried it out at home first to make sure that it would work. They worked great.
We did them for 16 people. You have to be careful not to put too many baggies in the boiling water, and you must keep the water boiling. We had a blast. Write your name on them with a Sharpie. Time them.
Put it all in the baggies, squish it all up and boil it. Make sure to use freezer baggies, they are tougher in the boiling water. Don't use too much cheese or fresh tomatoes... makes more liquid.
They turned out great and everyone loved them. Rolls right out of the baggie as a perfect omelet. We had some skeptics, but they turned out good. Try them, you'll like them.
-Kathie
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