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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tomato Casserole Recipe

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This recipe for Tomato Casserole is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer in greased 10x6x2 casserole:
1 lg can tomatoes
1c. grated cheddar cheese
1 lg onion, sliced thin
2 T butter
Zucchini (if desired)

Topping
½ c. seasoned stuffing mix
½ t. garlic powder
¼ t. oregano
2 t. sugar
Directions:
Directions:
Bake 350 – ½ hour

 

 

 

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