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"Those who forget the pasta are condemned to reheat it."--Unknown

Taters to go Recipe

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This recipe for Taters to go is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound tater tots
1 pkg Knorr Cream of Leek Soup
small jar Cheez Whiz
2 T butter
¼ c. milk
2 ½ c. water
1 can Durkee French fried onions
Directions:
Directions:
In large saucepan, mix water and soup. Heat to boiling. In small sauce pan empty Cheez Whiz; add milk and butter and melt over low heat. When the two mixtures are ready place tater tots in 3-quart casserole and pour soup and sauce mixture over. Sprinkle with onion rings and bake covered for 30 minutes at 400.

 

 

 

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