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Sweet and Sour Pork Ribs Recipe

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This recipe for Sweet and Sour Pork Ribs is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork ribs
1/2 tsp. salt
Boil until tender, approximately 2 hours.

Sauce:
1 c. catsup
1/3 c. vinegar
1 tsp. mustard
1/2 c. brown sugar
2 tbsp. Worcestershire
Dash of salt and pepper
Directions:
Directions:
Mix sauce in bowl. Pour over ribs after cutting into serving pieces. Bake 30 to 45 minutes at 350 degrees.
Personal Notes:
Personal Notes:
I cooked the pork for 2 hours, the pork turned out very soft. I think it's a little bit too long,but if you like your pork very soft, it's fine.

 

 

 

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