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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spanish Rice Recipe

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This recipe for Spanish Rice is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 lb. Hamburger
1/2 cup chopped onion
1 or 2 quarts diced Tomatoes
1 tsp. Salt
1 tsp. Mustard
Pepper to taste
1-1/2 cup Uncooked Instant Rice
1/2 cup chopped celery (optional)
Directions:
Directions:
Brown hamburger and drain. Add onion and celery and cook until onions are transparent. Add remaining ingredients.
Bring mixture to a boil then reduce heat. Cover and simmer for 25 minutes or until rice is done.

 

 

 

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