Icicle Pickles (Sweet) Recipe

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This recipe for Icicle Pickles (Sweet) is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2 quarts vinegar 14 cups white sugar 1 handful mixed pickling spices.

Directions:	Directions: Scrub & cut pickles length ways to make 2 gallons. 1 pint salt to a gallon hot water. Pour over pickles and let stand 1 week. Drain & cover with boiling water with a lump of alum size of walnut. Let stand 24 hours. Drain. Boil vinegar, sugar and spices & pour over pickles while mixture is hot. Pour off juice every morning & bring to a boil for 4 mornings. Then can. (I like to use quite small pickles they stay crisp better.) Don’t skimp on alum, sometimes I use a little more. If you can’t can when its time, don’t worry. It does no harm to leave.

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Icicle Pickles (Sweet) Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: