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Banana Pancakes Recipe

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This recipe for Banana Pancakes is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 pinch nutmeg
1 egg, beaten
1 cup milk ( if you want to be crazy, try ½ buttermilk and ½ milk)
2 tablespoons vegetable oil
2 small ripe bananas or 1 large, mashed
1/2 tsp. vanilla
Directions:
Directions:
Combine flour, white sugar, baking powder, nutmeg, and salt. In a separate bowl, mix together egg, milk, vegetable oil, bananas, and vanilla
Stir flour mixture into banana mixture; batter will be slightly lumpy.
If the mixture seems rather thick, add some more milk.
Heat a lightly oiled griddle or frying pan over medium/low high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Number Of Servings:
Number Of Servings:
4 - 5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
To take this up a notch, add 1 sliced banana and 2 tablespoons butter to 1 cup REAL maple syrup and warm on the stove. Serve with the pancakes. So good, but you may want to steer clear of all medical tests for a few weeks.

 

 

 

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