Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Souper Stoganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Souper Stoganoff is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds round steak cut in thin strips
1/4 cup flour
Dash Peppper
1/4 cup butter or margarine
1 can (4oz) sliced mushrooms, drained
1/2 cup chopped onion
1 small clove garlic, minced
1 can (10 1/2 Oz) condensed conbsomme
1 cup sour cream
3 cups noodles
Directions:
Directions:
Dust meat with flour and pepper.
In skillet, brown meat in butter.
Add mushrooms, onion, and garlic; brown lightly.
Stir in soup, cover and cook 1 hour or until meat is tender; stir often
Gradually blend in sour cream; cook over low heat for 5 minutes.
Serve over noodles - makes 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!