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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salmon Loaf or Patties Recipe

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This recipe for Salmon Loaf or Patties is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flake salmon and retain juice. Add:
1 cup soft bread crumbs
¼ tsp salt
¼ tsp pepper
Egg slightly beaten
Directions:
Directions:
Put in loaf pan and bake 375 for 25-30 minutes or til browned. Or shape into patties and roll in flour and brown in small amount of shortening.

 

 

 

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