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Romia’s Pumpkin Squares Recipe

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This recipe for Romia’s Pumpkin Squares is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. canned pumpkin
4 eggs

1 c. oil,
2 c. flour
2 t. soda
½ t. cinnamon
½ t. salt

Cream cheese frosting:
3 oz. cream cheese
1 stick oleo
Add
1 t. vanilla
2 c. powdered sugar
Directions:
Directions:
Beat sugar and pumpkin. Add eggs, beat until fluffy.
Beat while adding remaining ingredients.
Bake greased 15x10 AND 11x 7 ½ at 350 for 20 minutes. Don’t overbake

 

 

 

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