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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raspberry Chocolate Kisses Recipe

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This recipe for Raspberry Chocolate Kisses is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites, room temperature
1 tsp white vinegar
1/8 tsp salt
3 ½ Tbs raspberry gelatin (not sugar free)
¾ cup sugar
1 cup dark chocolate chips
Directions:
Directions:
Heat oven to 250 degrees. Line three cookie sheets with parchment paper or coat lightly with nonstick spray.

With an electric mixer, beat egg whites with vinegar and salt until stiff but not dry.

In another bowl, combine gelatin and sugar; gradually add to egg whites until well combined.

With a rubber spatula, gently fold in chocolate chips. Drop by teaspoonsful onto cookie sheets and bake 25 minutes. Turn oven off and leave in oven 20 minutes more. Cool on a rack and store in an airtight container.

Makes about 3 dozen

For Lime Chocolate Kisses, substitute lime gelatin for raspberry and white chips for the dark chips

 

 

 

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