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"The belly rules the mind."--Spanish Proverb

Easy Rhubarb Crunch Recipe

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This recipe for Easy Rhubarb Crunch is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. frozen or fresh rhubarb
1/2 c. sugar
1 2-layer size white or yellow cake mix in dry form
1/2 c. melted butter
1 c. coconut
1 c. chopped nuts
Directions:
Directions:
Layer these ingredients in a 9 in. X 13 in. pan (do not mix).

Bake at 350º for 1 hour

 

 

 

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