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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fresh Strawberry Cake Recipe

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This recipe for Fresh Strawberry Cake is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
1 (3-oz.) pkg. strawberry Jello
1 stick butter, melted
1/4 cup water or berry juice
3 eggs
1 cup strawberries, crushed
Icing:
1 stick butter, softened
1 lb. box confectioners sugar
1/2 cup strawberries, crushed
Directions:
Directions:
Empty cake mix into a large bowl. Add Jello, butter, liquid, and egg; mix thoroughly with electric mixer. Gently stir in crushed strawberries. Pour into 2 (9-inch) greased and floured cake pans. Bake in 350 degree oven 30 to 35 minutes; be sure not to overcook. Remove cakes from pans and seal with plastic wrap until ready for icing. Do not ice until cooled. For the icing, thoroughly cream butter and sugar together. Sir in crushed berries; mix well. Spread icing onto cake.
Personal Notes:
Personal Notes:
Mark has always had strawberry cake for his birthday, so I found this recipe for him. It is delicious and very moist.

 

 

 

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