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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pigs in Blankets Recipe

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This recipe for Pigs in Blankets is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds cube steak, ½” thick
¾ c diced onion
8 slices bacon
¾ c. diced celery
1 can/bottle beef gravy (10 ½ oz)
oil/flour
Directions:
Directions:
Place bacon on steak. Mix celery, onion spread on steak. Cut into 4 pieces. Roll up and secure with toothpicks. Roll in flour and brown on all sides in hot oil. Place in pan. Pour gravy over and cover. Bake at 350 for 2 hours.

 

 

 

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