Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pickled Bologna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Bologna is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Vinegar
1 Cup Water
1 Tsp. Salt
2 Tsp. Mixed pickling spices
6 Medium Bayleaf broken
1 Cup Garlic – chopped
1 Large Onion Sliced
1 Ring Bologna
Directions:
Directions:
Bring brine ingredients to a boil. Boil 15 minutes.
Prepare bologna for brine by cutting the ring into 1” to 2” slices and placing in a glass container. After brine has been boiled, pour directly over bologna slices and seal the container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!