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Perfect Char-Grilled Filet Mignon Recipe

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This recipe for Perfect Char-Grilled Filet Mignon is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. bottle Zesty Italian salad dressing
2 Beef tenderloin fillets, 1 1/2 -2 inches thick
2 slices bacon
2 Tbsp. Steak sauce (Lea and Perrins Steak Sauce)
2 Tsp. Water
Directions:
Directions:
Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours.
Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine.
Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare). Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.

 

 

 

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