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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mounds Balls Recipe

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This recipe for Mounds Balls is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Center mixture:
1 c. sweetened condensed milk
1 lb. powdered sugar
1 stick butter, softened
1/2 t. salt
1 c. mini choc. chips
14 oz. flaked coconut

Outside:
1 pkg. semi-sweet choc. chips
3/4 square parafin wax (about 2 1/2 oz.)
Directions:
Directions:
Mix milk, sugar, butter, salt in large bowl; add mini chips and coconut. Chill this mixture at least 30 minutes in freezer.
Melt choc. chips and parafin in top of double boiler.
Roll center mixture into balls. Dip in melted chocolate/wax. Put on greased cookie sheet or cookie sheet w/ wax paper.
Store in refrigerator

 

 

 

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