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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Syrup:
1 c. br. Sugar
½ c oleo
¼ c. white corn syrup
½ tsp. salt (optional)
Directions:
Directions:
Place syrup ingredients in 4 c. or larger glass measure

Prepare a large brown paper bag by spraying with Pam until bottom half of bag is well coated. Put in 2 or 3 quarts popped corn.

Microwave syrup mixture until it is boiling on 100% power. Continue cooking after reaching boiling stage for 2 min at 100% power.

ADD: ½ tsp baking soda. Stir well, mixture will be foamy.

Pour syrup over popped corn. Roll down top of bag to close. Shake bag well. Microwave for 1 ½ min. at 100% power. Take out and shake bag.
Microwave for 1 ½ min. at 100% power. Take out and shake bag.
Microwave for 30 sec at 100% pour out on cookie sheet, spread and allow to cool.

 

 

 

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