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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Impossible Seafood Pie Recipe

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This recipe for Impossible Seafood Pie is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (6 ounces) frozen crabmeat or shrimp*, thawed and drained. or 1 can (6 1/2 ounces) tuna, drained
1 C. shredded process American Cheese
1 pkg (3 ounces) Cream Cheese, cut into about 1/4 inch cubes
1/4 C. sliced Green Onions
1 jar (2 ounces) chopped Pimento, drained, if desired
2 C. Milk
1 C. Bisquick baking mix
4 Eggs
3/4 t. Salt
Dash of Nutmeg

* Your local seafood market may have fresh crab or shrimp, or, use 1 can (6ounces) crabmeat, drained and cartilage removed, or 1 can (4 1/5 ounces) shrimp, well rinsed and drained, can be substituted for the frozen crab-meat or shrimp.
Directions:
Directions:
Heat oven to 400º. Grease Pie Plate, 10 x 1 1/2 inches. Mix crab-meat, cheeses, onions and pimento in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Baked as a quiche, served as a late evening meal along with a salad is very easy and quick. Do the prep work ahead and have the blender handy.

 

 

 

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