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Kidney Bean & Sage Roast Recipe

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This recipe for Kidney Bean & Sage Roast is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cup Cooked Red Kidney Beans
3 Cup Milk
1 Tbsp. Butter
1 Tsp. Salt
1 Tsp. Ground Sage
1 Large Onion finely chopped
1/2 Cup Flour
Directions:
Directions:
Mix all ingredients, except flour, together and bring to a boil. Slowly sprinkle in flour.
Thicken slowly over medium heat, about 15 minutes.
Bake in a large baking dish

 

 

 

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