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Kathy’s Swiss Dip Recipe

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This recipe for Kathy’s Swiss Dip is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
6 oz shredded swiss cheese
1/3 cup Miracle Whip or mayo (I use mayo)
2 T chopped green onion
Directions:
Directions:
Combine all above. Bake @ 350 for 12-15 minutes. Stir halfway thru. Serve with (bite-sized) garlic pita chips. Use a pie plate or quiche plate.

 

 

 

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