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Jane and Katie’s Birthday Cake Recipe

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This recipe for Jane and Katie’s Birthday Cake is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Devil's Food Cake
2 cups whipping cream
1/2 cup instant hot cocoa mix
1 tsp vanilla
Few grains of salt
Directions:
Directions:
Bake 1 Devil’s Food cake in two round pans
Cut each layer in half to create 4 rounds

Stir 2 cups whipping cream into ˝ cup instant cocoa mix. Add 1 teaspoon vanilla and a few grains salt. Chill in bowl with beaters for 1 hour.

Whip until stiff. Frost between layers and top. Garnish with chocolate sprinkles or maraschino cherries. Keep refrigerated

 

 

 

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