Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Gino’s East Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gino’s East Pizza is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup of Water
1 pkg yeast
1 Tablespoon Sugar
1/3 Cup Corn Oil (Real Recipe says mixture of 95% Corn/ 5% EVOO)
1 tsp Cream of Tartar
1 Lbs Bread Flour
Mozz Cheese
Toppings

Sauce:
28 oz Can Roma tomatoes
1 tsp salt
Pinch basil
Pinch oregano
Black Pepper (to taste)
Directions:
Directions:
Combine all ingredients and knead for 10 minutes
Let rise overnight
Oil deep dish pizza pan
Spread dough on bottom, pushing up along sides of pan
Cover dough with cheese
Let sit in refrigerator for a day
Add sauce and toppings (Pepperoni on top can be broiled for crispness)
Bake at 350 degrees for 45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!