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Garden Herb Bread for Dressing - large loaf Recipe

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This recipe for Garden Herb Bread for Dressing - large loaf is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cup Warm Water
3 cups Bread Flour
2 Tbsp. Dry Milk
2 Tbsp. Sugar
1-1/2 tsp. Salt
2 Tbsp. Butter
2 tsp. Fast Rising Yeast (may substitute 3 tsp. Dry Active Yeast)
Herbs:
Use dried herbs that are flaked. If using ground herbs reduce amount by half. If using fresh herbs double the amount.
1/2 Tbsp. Chives
1/2 Tbsp. Marjoram
1/2 Tbsp. Thyme
1 tsp. Basil
Directions:
Directions:
Premix all dried ingredients and place into bread maker. Melt butter and allow to cool. Dimple the top of dried ingredients, pour in warm water then butter. Set machine for baking bread and start bread machine.

 

 

 

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