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Frosted Cauliflower Recipe

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This recipe for Frosted Cauliflower is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Cauliflower head
1 c. Mayo or Miracle Whip
1 tsp mustard
Cheddar cheese
Directions:
Directions:
Clean one cauliflower head. Remove leaves, core, etc. Place in covered casserole (with water clinging after washing). Microwave – High for 6-8 minutes per lb. Let sit 10 min.

Mix together ½ c. mayo, 2 t mustard. Micro – High 40-50 seconds. Stir. Spread over cauliflower.

Cover cauliflower with grated cheese. Micro on medium (50-70% power) – 2 minutes or until cheese is melted
Personal Notes:
Personal Notes:
Uncle Lee introduced this to my family and Audrey and I LOVE it! - Tammy Milligan

 

 

 

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