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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fabulous Ham & Cheese Souffle Recipe

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This recipe for Fabulous Ham & Cheese Souffle is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white bread, cut off crusts, cube
1 lb cubed ham
1 lb grated sharp cheddar
1 ½ c swiss cheese, small chunks
6 eggs
3 c milk
½ tsp onion salt
½ tsp dry mustard
3 c crushed corn flakes
½ c melted butter
Directions:
Directions:
Grease 13x9 glass pan. Spread half of bread crumbs in. Add ham and cheeses, then rest of bread. Mix remaining ingredients, pour over top. Flakes and butter make topping. Refrigerate overnight. Bake 375 – 40 minutes.

 

 

 

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