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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mrs. Hathway’s Fudge Recipe

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This recipe for Mrs. Hathway’s Fudge is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cup white sugar
2/3 cup carnation milk
Pinch salt

1 ½ cup chocolate bits
1 ½ cup minature marshmallows
½ cup chopped nuts
1 tsp. vanilla
Directions:
Directions:
Mix sugar, milk and salt; stir in heavy pan on low heat. Bring to boil and stir constantly for 5 minutes.

Take off stove and add: bits, marshmallows, nuts and vanilla.

Mix thoroughly and put in greased pans.
Personal Notes:
Personal Notes:
Mrs. Hathaway is the lady who bought the first house Grandpa Pap built in Midland, 2808 Washington Street

 

 

 

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