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Pasta Fagioli Recipe

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This recipe for Pasta Fagioli is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cannellini beans
2 large containers organic chicken broth
1 large can tomato sauce
1 box cooked elbow pasta
1 small onion diced
Parmesan cheese
3 T olive oil
oregano, salt and pepper to taste
Directions:
Directions:
In a large sauce pan, saute onion in olive oil until translucent. Add seasoning and beans and simmer for 10 minutes. Add tomato sauce and chicken broth. Simmer for 10 minutes. Taste and adjust seasonings. Serve with pasta in bowls.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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