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Crisp Orange Gelatin Salad Recipe

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This recipe for Crisp Orange Gelatin Salad is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. tea
1 small can thawed orange juice
1 can (13 ½ oz) crushed pineapple – reserve juice
1 can drained mandarin oranges
1 can water chestnuts
2 pkg orange sugarless Jello
1 - 8 oz container whipped topping
Directions:
Directions:
Heat tea and juices to boiling. Add Jello. Cook until dissolved. Cool

When mixture cools and mounds slightly fold in fruit and chestnuts. Pour into mould. Fold in topping and mix slightly until marbled. Chill 2 hours. Unmould and garnish with mandarin orange slices.

 

 

 

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