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Creamy Chicken Casserole Recipe

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This recipe for Creamy Chicken Casserole is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped cooked chicken
1 (10 ¾ oz) can cream of chicken soup, undiluted
1 (8 ounce) carton sour cream
1 T poppy seeds
1 ½ cup crushed round buttery crackers
¼ cup butter or margarine melted
Directions:
Directions:
Combine first 4 ingredients; spoon into a lightly greased 13 X 9 baking dish. Combine crushed crackers and butter and sprinkle over chicken mixture. Bake, uncovered at 350 for 30 minutes.

 

 

 

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