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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black eyed peas
1 package Green Giant frozen white shoepeg corn (no sauce/no butter)
2/3 cup fresh cilantro – chopped
1/3 cup green onion – diced
1 cup plum tomatoes – diced
2 avocados – peeled & cubed

Dressing:
¼ cup olive oil
¼ cup red wine vinegar
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon cumin
1/8 teaspoon black pepper
Directions:
Directions:
In large bowl, combine all ingredients except dressing.
Whisk dressing ingredients together and pour liquid over the ingredients in the large bowl. Stir. Chill in the fridge for at least 1 hour. Can be served at room temp. Serve with tortilla chips.

 

 

 

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