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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Corned Beef Hash Bake Recipe

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This recipe for Corned Beef Hash Bake is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
4 eggs beaten
2 cups (8 oz) shredded Cheddar and Monterey Jack cheese
3/4 cup small curd cottage cheese
1 (4.25 oz) jar diced green chilies
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1 (15 oz) can corned beef hash
1/3 cup fine dry bread crumbs
Salsa
Directions:
Directions:
Heat oven to 375 degrees. In bowl combine eggs, shredded cheese, cottage cheese, diced green chilies , onion and bell pepper. In another bowl combine hash with one cup of the egg mixture. Stir dry bread crumbs into hash. Place hash mixture into lightly greased 9 inch baking dish . Top with remaining egg mixture. Bake for 35-40 minutes or until set. If desired serve with salsa. Serves 6

 

 

 

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