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Tomato-Mushroom Sauced Beef with Ravioli Recipe

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This recipe for Tomato-Mushroom Sauced Beef with Ravioli is from Three Angel's From Above Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2-2-1/2-lb.) Boneless Beef Chuck Roast
1 tbsp. vegetable oil
1 cup water, beef broth or dry red wine
1 cup chopped onion
1 cup chopped carrots
1 (26-oz.) jar tomato and basil pasta sauce
2 cups sliced mushrooms
1 (9-oz.) pkg. refrigerated cheese or mushroom ravioli
Grated Parmesan cheese (optional)
Directions:
Directions:
© Trim fat from roast, if necessary. In 12-inch skillet or 5-quart Dutch oven brown meat on all sides in hot oil. poon off fat.Season roast with salt and pepper.

Add water,onion,carrot; cover and simmer1-1/2 hours. Remove roast to serving platter; cover to keep warm. Stir in pasta sauce and mushrooms.Bring to boiling;stir in ravioli and cook, uncovered,9-10 minutes or until ravioli is tender. Slice roast and serve with ravioli and sauce. Sprinklenwith Parmesan Cheese, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Cook time: 1 hour,45 minutes

 

 

 

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