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"The belly rules the mind."--Spanish Proverb

Chili Mac Recipe

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This recipe for Chili Mac is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2-14 ½ oz cans tomato sauce
1 can tomato soup
1 onion diced
¼ cup brown sugar
2 beef bouillon cubes
Chili powder
2 ½ cups dry elbow macaroni
Salt and pepper
Directions:
Directions:
Cook macaroni according to package directions.
Brown hamburger with onion.
In sauce pan mix tomato sauce, tomato soup, brown sugar and bouillon. Cook on medium heat until bouillon dissolves. Season to taste with chili powder, salt and pepper. Stir in ground beef and mix well. Stir in cooked macaroni and mix well. Pour into 13x9 pan and bake at 350 for 20-30 minutes. May also top with parmesan or mozzarella cheese if you wish.

 

 

 

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