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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick Fruit Cobbler Recipe

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This recipe for Quick Fruit Cobbler is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (21 oz.) cherry pie filling
1 can (8 oz.) crushed, drained pineapples
1 package (9 oz.) yellow cake mix
1 stick real butter melted
Directions:
Directions:
Spoon pie filling into greased 8x11 baking dish. Spoon pineapple over pie filling. Sprinkle dry cake mix evenly over pineapple. Take a fork and rake over cake mix to break up any lumps. Drizzle butter over cake mix or cover with small slices of butter. Bake at 425º for 20-25 minutes.

 

 

 

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