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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Herb Cheese Spread Recipe

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This recipe for Herb Cheese Spread is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 tbsp soft butter
1 tbsp white wine or chicken broth
lemon (1 squeeze)
2 tsp minced garlic cloves
1/2 tsp coarse ground pepper
1 tsp dried thyme leaves
Directions:
Directions:
Mix all ingredients until smooth and blended. Refrigerate at least 1 hour before serving. Serve at room temperature
Personal Notes:
Personal Notes:
Great for gift giving along with basket of crackers.

 

 

 

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