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Butternut Squash Treat Recipe

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This recipe for Butternut Squash Treat is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cooked butternut squash (4 – 12 oz frozen pkgs)
1 c. sugar
3 eggs
1 t. vanilla extract
½ stick melted butter
2 t. cinnamon

Topping
1 c. brown sugar
½ c. flour
½ c. chopped walnuts
½ stick melted butter
Directions:
Directions:
Mix squash, sugar, eggs, vanilla and butter. Pour into a slightly oiled 3-quart dish. Mix the topping ingredients together with a fork. Sprinkle the crumbs on top of casserole.

Bake at 350 for 30 minutes (careful – it will burn!)

 

 

 

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