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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz package cream cheese softened
1-10 oz can chunk white chicken, drained
½ cup buffalo sauce (we use Frank’s Hot Sauce)
½ cup ranch dressing
2 cups shredded Monterey Jack or Mozzarella cheese
Directions:
Directions:
Spread cream cheese in ungreased shallow 1 qt baking dish.

Layer with chicken, buffalo sauce, ranch dressing and cheese. Bake uncovered at 350 degrees for 25 minutes. Serve warm with crackers or chips.
Personal Notes:
Personal Notes:
You can use more or less buffalo sauce to adjust to your level of kick.

 

 

 

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