Brunch Enchiladas Recipe

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This recipe for Brunch Enchiladas is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork, Lamb & Venison

Ingredients:	Ingredients: 2 c. fully cooked ham 1/2 c. chopped green onions (10) 8 inch flour tortillas 2 c. shredded cheddar cheese, divided 1 T. flour 2 c. Half & Half cream OR milk 6 eggs, beaten 1/4 tsp. salt (optional)

Directions:	Directions: Combine ham and onions. Place about 1/3 c. down the center of each tortilla. Top with 2 T cheese. Roll up and place seam side down in a greased 9x13 baking dish. In a bowl, combine flour, cream OR milk, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350º for 25 minutes. Uncover, bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer until cheese is melted. Let stand 10 minutes before serving.

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Brunch Enchiladas Recipe

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Directions: