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Breakfast Brunch Recipe

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This recipe for Breakfast Brunch is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
8 slices of bread
2 c. shredded cheese
small can mushrooms (optional)
1 doz. eggs
1 c. milk
1 tsp. dry mustard
1 can cream of mushroom soup
Directions:
Directions:
Preheat oven to 350ºF.

Fry sausage. Mix eggs, milk, dry mustard, soup.
Lay bread of bottom of 9x13" pan. Layer with cooked sausage, shredded cheese, egg mixture.
Refrigerate overnight. Bake for 1 hour uncovered.

 

 

 

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