Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crockpot Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Macaroni and Cheese is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound macaroni, cooked
1 pound grated sharp cheddar cheese
1 stick butter
2 cans cheddar cheese soup
1 can evaporated milk
2 eggs
1 1/4 cups milk
salt, pepper, and paprika to taste
Directions:
Directions:
Melt butter and pour over cooked macaroni. Mix soup and evaporated milk. Beat eggs into the 1 1/4 cups milk and add to the soup mixture. Combine the macaroni and grated cheese, add salt, pepper, and paprika. Mix all ingredients together and pour into crockpot. Cook three hours on low.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A must for the holidays. Always requested at my house!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!