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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 quarts (15 cups) popped corn
1 c. packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp.salt
1/2 tsp.soda
Directions:
Directions:
Heat oven to 200º. Divide popped corn between two ungreased baking pans, 13x19x2. In saucepan, heat sugar, butter, corn syrup and salt. Stir occasionally until bubbly around the edges. Continue cooking over medium heat for 5 minutes.
Remove from heat. Stir in soda until foamy. Pour on popped corn, stirring until corn is coated. Bake for one hour, stirring every 15 minutes.

 

 

 

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