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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peach and Jalapeno Glazed Pork Tenderloin Recipe

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This recipe for Peach and Jalapeno Glazed Pork Tenderloin is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-oz.) jar peach preserves
1/4 c. white wine vinegar
2 T. finely chopped jalapeno pepper
1 T. finely chopped gingerroot
2 (3/4-lb.) pork tenderloins
1/4 to 1/2 tsp. salt
Directions:
Directions:
Heat grill. In small saucepan, combine preserves, vinegar, chile, and gingerroot; mix well.
Sprinkle pork tenderloins with salt. Place pork on grill 4 to 6 inches from heat. Cook 20 - 25 minutes, turning frequently and basting with glaze during last 10 minutes of cooking time.
Heat remaining glaze over low heat until hot. Serve warm glaze with pork.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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