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Chicken & Broccoli Alfredo Recipe

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This recipe for Chicken & Broccoli Alfredo is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. linguine
1 c. fresh broccoli
2 tbsp. butter
1 lb. skinless, boneless chicken breasts (I use thighs), cut into 1 1/2" pieces
1 can cream of mushroom soup
1/2 c. milk
1/2 c. grated parmesan cheese
1/4 tsp. black pepper
Directions:
Directions:
Prepare linguine according to package. Add broccoli during last 4 min. of cooking time. Drain linguine and broccoli well in colander.

Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often.

Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling.

Serve with additional parmesan cheese, if desired.

 

 

 

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