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"Those who forget the pasta are condemned to reheat it."--Unknown

Mushroom Topping for Rib-Eye Steaks Recipe

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This recipe for Mushroom Topping for Rib-Eye Steaks is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. unsalted butter
1 tbsp. olive oil
1 lb. baby bella or cremini mushrooms (wiped clean, thinly sliced)
1 medium onion (peeled and sliced)
Directions:
Directions:
Heat the butter and olive oil over medium heat in a large skillet. Add the mushroom slices and saute about 8-10 minutes, or until they are very tender. Add the onion slices and saute until they are tender, about 5 minutes. Season with salt and pepper to taste. Set aside and keep warm.
Number Of Servings:
Number Of Servings:
4

 

 

 

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