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Sweet & Sour Shrimp Recipe

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This recipe for Sweet & Sour Shrimp is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shrimp (peeled and devained)
2 1/2 Tbsp sherry (split)
6 Tbsp soy sauce (split)
2 Tbsp flour
3 Tbsp corn starch (split)
3 Tbsp oil
1 green pepper (chopped)
1/2 onion (minced)
garlic clove (minced)
2 Tbsp vinegar
4 Tbsp catsup
6 Tbsp sugar
1/2 cup water
1 can pineapple chunks
white rice (cooked)
Directions:
Directions:
Mix 1 Tbsp sherry, 2 Tbsp soy sauce, flour and 1 Tbsp corn starch. Dip cleaned shrimp into batter and fry in oil. In sauce pan, saute oil and add peppers, onions and garlic. Add 4 Tbsp soy sauce 1 1/2 Tbsp sherry and vinegar. In a separate bowl, mix catsup and sugar together - add to sauce. When mixture boils, add 2 Tbsp corn starch and water, stir constantly. Sauce will take on deep, rich brown color. Add pineapple chunks or whatever fruit you like. Add slightly cooked shrimp.

Serve over rice.

 

 

 

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